Durack Tavern in Australia seeks an experienced Chef to join a fast-paced, energetic kitchen.
You will work across multiple cuisines, manage your own sections and maintain top quality food through busy service.
The role requires a minimum of 3 years in a skilled setting, a adaptable attitude, and solid communication and food hygiene practices.
Approximately 38 hours per week with a rotating Mon-Sun roster.
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📌 Seasoned Chef Fast Paced Kitchen & Modern Cuisine Western Australia
🏢 Australia Chef Migration
📍 Australia
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