16 Sep
|
Trippas White Group
|
New South Wales
16 Sep
Trippas White Group
New South Wales
Trippas White Group seeks an experienced Head Chef to lead a high-volume retail kitchen for Taronga Zoo Sydney, overseeing outlets such as Taronga Food Market, Saltwater Bistro and Forage & Graze cafe. You will report to the Executive Chef Taronga Zoo and work with the Retail Operations Manager to refresh outlets, design menus, and maintain HACCP compliance across in office venues.
The role blends quick-service execution with event catering, manages budgets and staff, and requires hands-on
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📌 Head Chef — High-Volume Zoo Kitchen & Events (New South Wales)
🏢 Trippas White Group
📍 New South Wales