Pastry Sous Chef – Lead Creative Dessert Innovation New South Wales

Pastry Sous Chef – Lead Creative Dessert Innovation New South Wales

15 Sep
|
Crown Resorts
|
New South Wales

15 Sep

Crown Resorts

New South Wales

Crown Resorts in Sydney is seeking a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining workplace.
You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining solid stock and labour control and upholding health and safety standards.
Collaborate with senior leadership, mentor junior chefs, and contribute to a agile, inclusive team culture.
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📌 Pastry Sous Chef – Lead Creative Dessert Innovation New South Wales
🏢 Crown Resorts
📍 New South Wales

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