15 Sep
|
Pegasus Leisure Group
|
Victoria
15 Sep
Pegasus Leisure Group
Victoria
Job Description
The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join a busy, energetic kitchen led by the Head Chef.
You will oversee daily operations, ensure exceptional dishes, and maintain safety standards in a quick-paced environment.
Join a supportive team focused on great hospitality.
The role emphasizes team leadership, exact execution, cost awareness, and career development within Pegasus Leisure Group venues across Victoria.
📌 Dynamic Sous Chef Lead Kitchen & Menu Craft Victoria
🏢 Pegasus Leisure Group
📍 Victoria