15 Sep
|
Crown Resorts
|
New South Wales
15 Sep
Crown Resorts
New South Wales
Job Description
Crown Resorts in Sydney is seeking a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining workplace.
You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining robust stock and labour control and upholding health and safety standards.
Collaborate with senior leadership, mentor junior chefs, and contribute to a energetic, inclusive team culture.
📌 Pastry Sous Chef Lead Creative Dessert Innovation New South Wales
🏢 Crown Resorts
📍 New South Wales