Sous Chef Lead Kitchen, Training & Global Perks New South Wales

Sous Chef Lead Kitchen, Training & Global Perks New South Wales

15 Sep
|
Accor
|
New South Wales

15 Sep

Accor

New South Wales

Accor's Elysium Noosa Resort in Noosa, Australia is seeking a hands-on Sous Chef to lead the Cibaria Noosa kitchen, just steps from Noosa Main Beach.
You will oversee food preparation, assist with menus and ensure high-standard presentation in a high-volume setting, while developing the kitchen team and maintaining strict hygiene and safety standards. Immediate commencement with a market-market-market-competitive salary (AU$80,000–AU$90,000 AUD) and staff benefits.
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📌 Sous Chef Lead Kitchen, Training & Global Perks New South Wales
🏢 Accor
📍 New South Wales

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