Purpose

As the Breakfast Chef, you play a crucial part in ensuring our guests enjoy the most important meal of the day! When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day.

Primary Responsibilities Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation

Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management

Ensure accuracy, consistency, and efficiency in preparing food items Receive ongoing training and guidance from senior chefs

Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Skills &





Experience The possession of recognised culinary training and employment experience A commercial cookery certification and preferably, you will have obtained protected food handling certificate or food safety supervisor

Being open to feedback and willing to experiment with new ideas is a big plus

Thriving in a fast-paced team environment is key The ability to communicate in a clear and articulate manner Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required

📌 Breakfast Chef (Canberra)
🏢 Accor
📍 Canberra