Lead Pastry Sous Chef — Shape Desserts in Melbourne Concept

Lead Pastry Sous Chef — Shape Desserts in Melbourne Concept

16 Sep
|
Lucas Collective
|
Melbourne

16 Sep

Lucas Collective

Melbourne

Lucas Collective is seeking a Lead Pastry Sous Chef for its new Mediterranean concept Noẽma in Melbourne. You will lead pastry production, craft desserts and baked goods, and influence the guest experience from day one in a premium kitchen.

Be part of Melbourne's anticipated current venue, with opportunities to shape the dessert program, work with a talented team, and grow within the Lucas Collective portfolio.

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📌 Lead Pastry Sous Chef — Shape Desserts in Melbourne Concept
🏢 Lucas Collective
📍 Melbourne

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