We are looking for experienced Chefs/Sous Chefs & Cooks for our clients in Charters Towers and Townsville Queensland. The positions are full time, $75-$95K a year salary depending on the experience and the position.

In this hands on roles, the chosen candidates must:

- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guidelines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
- Sous Chefs must be able to manage the kitchen in absence of the head chef

To be successful for this role you will possess the following:





- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in rapid paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team

IMMEDIATE START. PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.

Contact: Yas via [email protected]

📌 Chefs & Cooks (Townsville)
🏢 ARG Workforce
📍 Townsville