Head Chef or Senior sous, CDP- Sushi, Sashimi, Hot Food

We are seeking experienced Japanese Kitchen Cooks / Chefs to join our team. Opportunities are available across sushi, sashimi (cold section) and hot kitchen. This role is ideal for candidates with experience in Japanese cuisine, sushi bars, izakaya or busy commercial kitchens.

Key responsibilities

Prepare and present sushi, sashimi and Japanese hot food to a high standard

Work across cold section and hot kitchen (grill, fryer, pan, yakitori)

Maintain high standards of food safety, hygiene and cleanliness

Ensure consistency, portion control and quality during service

Assist with prep, stock rotation and daily kitchen operations

Work efficiently in a quick-paced kitchen environment

About you

Experience in Japanese cuisine (sushi, sashimi, izakaya or similar)





Minimum 3+ years of experience in Japanese cuisine is required

Strong knife skills and seafood handling experience

Ability to work under pressure in a busy commercial kitchen

Previous experience working in Japanese restaurants is required

Reliable, punctual and team-oriented attitude

Full working rights in Australia or open to 482 visa sponsorship

Flexible roles: casual, part-time and full-time positions available

Competitive pay based on experience

Visa sponsorship (482 visa) for suitable candidates

Stable, long-term opportunity with career growth

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📌 Head Chef or Senior sous, CDP- Sushi, Sashimi, Hot Food (Melbourne)
🏢 Izakaya Miyazaki
📍 Melbourne