Sous Chef – Patisserie Lead. Create. Inspire.

Join Australia’s largest independent supermarket and be part of a business where quality, innovation and exceptional customer experiences are at the heart of everything they do.

With everything customers need conveniently available under one roof, this is far more than a traditional supermarket environment. The business is renowned for its premium food offering, strong focus on quality and commitment to producing exceptional products for its loyal customer base.

They are now seeking an experienced Sous Chef to join the Patisserie team and play a key role in leading day-to-day operations, developing the team and bringing new and exciting products to life.

The Opportunity Working closely with the Head Chef, Chief Food & Beverage Officer and Product Development team, you will help lead a talented team of chefs in producing a premium range of patisserie and bakery products.
This is a hands-on leadership role suited to a passionate pastry professional who enjoys being on the floor, setting high standards and getting the best from their team.

You will be responsible for:

- Supporting the leadership and daily operation of the Patisserie department
- Leading, mentoring and developing a team of chefs
- Being hands-on in the production of premium pastry and bakery products
- Supporting the creation and development of new and innovative products
- Ensuring consistency, quality and presentation across the department
- Staying current with pastry trends, techniques and customer preferences
- Working collaboratively with the wider Food & Beverage and Product Development teams
- Maintaining exceptional standards of cleanliness, organisation, food safety and workplace safety
- Managing priorities effectively within a fast-paced production environment
- Ensuring team members follow company policies, procedures and food safety requirements
- Helping to create an energetic, positive and productive team culture

About You:





You will be an experienced pastry professional and natural leader who takes pride in producing exceptional products and developing people.
To succeed in this role, you will bring:

- Proven experience in a Sous Chef or similar leadership position
- Strong pastry and bakery production skills
- Excellent knowledge of contemporary pastry techniques and industry trends
- A genuine passion for product development and innovation
- Demonstrated ability to lead, train and motivate a team
- Excellent organisation and time management skills
- Strong communication and interpersonal abilities
- A high level of attention to detail and presentation
- A strong understanding of food safety and OHS requirements
- Confidence working in a busy, high-volume environment
- Computer literacy and the ability to follow systems and procedures
- A flexible, reliable and punctual approach
- A positive, hands-on and can-do attitude

You will be someone who thrives on maintaining high standards, enjoys working collaboratively and has the energy to keep a busy department motivated, organised and customer-focused.
What's On Offer This is an opportunity to join a well-established Australian business and work within a dynamic food environment where quality and innovation are genuinely valued.

Benefits include:

- Free on-site parking
- Free fresh meals and snacks while on shift
- Free coffee prepared by skilled baristas
- Staff discount card with benefits for you and your immediate family
- Employee Assistance Program
- Chance to work alongside a diverse and passionate team
- A positive workplace where you can build strong relationships with colleagues and customers
- The opportunity to contribute to new product development and premium food offerings

Roster: This position will operate across a rotating seven-day roster, including weekends.

Important: Applicants must have Australian Permanent Residency.

If you are an accomplished pastry professional looking for a hands-on leadership prospect within one of Australia's most respected independent food retailers, we'd love to hear from you.

📌 Patisserie Sous Chef (Essendon)
🏢 Frontline Recruitment Group
📍 Essendon