Full Time Chef Required

One full-time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd.

Key Responsibilities:

- Checking freshness of food and ingredients.

- Supervising and coordinating activities of cooks and other food preparation workers.

- Developing recipes and determining how to present the food

- Planning menus and ensuring uniform serving sizes and quality of meals.

- Inspecting supplies, equipment, and work areas for cleanliness and functionality.

- Hiring, training, and supervising cooks and other food preparation workers.

- Ordering and maintaining inventory of food and supplies.

- Monitoring sanitation practices and following kitchen safety standards.

- Determining how food should be presented and creating decorative food displays.





- Demonstrating new cooking techniques and equipment to staff.

An ideal candidate must be:

·Professionally qualified.

·Passionate about creating amazing food.

·Driven and Hard Working.

·Able to work as part of a team and to handle strict deadlines.

·Knowledgeable of food safety and hygiene practices.

·Self-motivated, looking to grow their career.

Experience Required: At least 3 years of experience in a similar position is must.

POSITIVE SALARY PACKAGE ($82,000 + Super)

If you think you are the right candidate, please send your resume to ‘[email protected]’ or click the ‘apply for this job’ link.

📌 Chef (Lemon Tree Passage)
🏢 Fine Fork Catering
📍 Lemon Tree Passage