Chefs of all Levels | SOKA

SOKA is a modern Japanese restaurant on the Sunshine Coast, inspired by the art of charcoal cooking and contemporary Japanese flavours.

Part of a growing hospitality group behind well-loved restaurants including NONDA in Brisbane and Jango on the Sunshine Coast, SOKA brings together quality ingredients, thoughtful cooking and genuine hospitality.

Inspired by Japanese dining culture and the character of charcoal, SOKA offers a relaxed and vibrant dining experience shaped by the Sunshine Coast and its community.

The Opportunity

As SOKA continues to grow, we are looking for passionate Full-time Chefs across all levels to join our kitchen team.

This is an opportunity to be part of a growing modern Japanese restaurant, working with quality ingredients, charcoal cooking and contemporary Japanese flavours.

Whether you’re an experienced chef or looking to develop your skills, we’re looking for people who are passionate about food, enjoy working as part of a team and want to grow with SOKA.

Key Responsibilities:

- Food Preparation & Cooking: Prepare and cook high-quality dishes in accordance with our recipes and restaurant standards, ensuring consistency in taste, presentation, and portioning.
- Stock & Kitchen Organisation: Assist with stock control, ingredient preparation, and storage while maintaining a clean, organised, and well-functioning kitchen.
- Kitchen Operations: Assist with the day-to-day operations of the kitchen, including food preparation, service, inventory management, and maintaining compliance with health and safety standards.
- Quality Control: Maintain high standards of food quality, taste,



presentation, and consistency, ensuring every dish meets our restaurant standards.
- Teamwork & Collaboration: Collaborate closely with the kitchen and front-of-house teams to ensure smooth service, effective communication, and a positive dining experience for our guests.

Who We Are Looking For:

- Relevant Experience: 1–2 years of experience working in a Japanese restaurant or Japanese cuisine is preferred.
- Positive Attitude: Bring energy, enthusiasm, and a willingness to contribute to a hardworking and respectful team.
- Willingness to Learn: Be open to feedback and eager to develop your skills and knowledge.
- Responsibility: Take pride in your work and maintain high standards of cleanliness, safety, and food quality.
- Teamwork: Work well with others and contribute to a positive and supportive kitchen environment.
- Passion for Food: Have a genuine interest in Japanese cuisine and a passion for creating quality dishes.

Benefits:

- Staff discount at all restaurants within our group
- Competitive Salary based on experience
- Potential for career growth and development

How to Apply Click ‘Apply’ on INDEED to submit your application, or send through an updated copy of your Resume and Cover Letter to [email protected] For more information on our venues, visit https://soka.restaurant/

Job Type: Full time

Pay: From $60,000.00 per year

Benefits

- Employee discount

Application Question(s):
- Do you currently live near Maroochydore QLD 4558?

Experience:
- Chef: 1 year (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 All level Chef / Cook (Maroochydore)
🏢 ECC
📍 Maroochydore