Job Type: Full time, Part-time and casual seasonal roles available.
Key responsibilities
- Preparing and executing breakfast and lunch service
- Assisting with food preparation and mise en place
- Supporting service with consistency and attention to detail
- Contributing to kitchen organisation and cleanliness
- Learning and refining cooking techniques and presentation
About you
- Reliable, punctual, and hardworking
- Positive and calm during busy service periods
- Comfortable working across different lines during service
- Able to work well in a small, collaborative team
- Available for weekend work
- Minimum 2 years experience in a high volume kitchen
- Ability to work independently and in a fast-paced environment
If the above description suits you, please apply below or email your resume to
[email protected]
📌 Breakfast Cook (Busselton)
🏢 Busselton Beach Resort
📍 Busselton