Joey’s, located in Kangaroo Point on the Brisbane River, is a well-established restaurant offering specialty coffee, curated drinks, and quality food with friendly, professional service.
The opportunity
Due to our ongoing success, we currently have an exciting opportunity for a talented and experienced Breakfast Chef / Cookto join our fantastic team. We are looking for someone that is excited using seasonal ingredients and has the passion to cook beautiful, wholesome food. We love using the best produce we can find and have a kitchen with a small kitchen team to work with.
About the Role
- Oversee day-to-day kitchen operations and ensure smooth service.
- Prepare, cook, and plate dishes to a high standard with consistency
- Ensure hygiene, safety,
and compliance are always maintained.
- Coordinate closely with front-of-house for efficient service flow.
What We’re Looking For
- Strong experience across breakfast
- Ability to manage a team and perform well under pressure.
- Full Australian working rights (sponsorship available for the right candidate)
- Positive attitude, robust work ethic, and attention to detail.
Job Types: Full-time, Casual
Pay: $33.00 – $39.00 per hour
Benefits
- Free drinks
- Free food
Work Location: In person
📌 breaskfast chef/cook (Kangaroo Point)
🏢 Joey's
📍 Kangaroo Point
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