Chef – Duties & Responsibilities The Marina Cafe, Church Point

Chef – Full Time

Salary: $80,000 + superannuation

About the Role

We are seeking a qualified and experienced Chef to join our cafe kitchen on a full-time basis. The role involves food preparation, cooking, and assisting with the daily management of kitchen operations while maintaining high food quality and safety standards. Sponsorship is available.

Key Responsibilities

- Prepare, cook, and present menu items in accordance with recipes and quality standards
- Assist with menu planning and daily specials
- Supervise kitchen operations and staff when required
- Ensure compliance with food safety, hygiene, and WHS regulations
- Monitor food quality, portion control, and presentation
- Order food supplies and manage stock levels
- Check stock for freshness and correct storage
- Train and support kitchen staff
- Maintain a clean, organised,



and secure kitchen environment
- Prepare meals to customer dietary requirements and food allergies
- Liaise with front-of-house staff to ensure efficient service

Requirements / Skills
- Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent)
- Proven experience as a Chef in a café or restaurant environment (minimum 2 years)
- Excellent cooking skills and knowledge of a wide range of cooking techniques
- Strong knowledge of food safety and hygiene standards
- Excellent communication and teamwork skills
- Australian work rights or eligibility for employer sponsorship

Job Type: Full-time Pay: $70,000.00 – $80,000.00 per year

Work Authorisation

- Australia (Required)

Work Location: In person

📌 Chef (Church Point)
🏢 The Marina Cafe Church Point
📍 Church Point