- Certificate III in Commercial Cookery or currently completing.
- Assist with food preparation and service across all kitchen sections.
- Knowledge of and adherence to food safety, hygiene, and HACCP procedures.
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Role Type
On-site • Permanent • Full-time • Entry Level
Pay Rate
$75,000 AUD – $80,000 AUD (Annum)
Description
Commis Chef | Cremorne Hotel, Unley
Ready to take the next step in your chef career? The Cremorne Hotel is looking for a passionate and motivated Commis Chef to join our kitchen team.
Whether you’ve recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.
What You’ll Be Doing
- Assisting with food preparation and service across all kitchen sections
- Preparing ingredients and menu items to recipe specifications
- Maintaining high standards of food quality, presentation and consistency
- Following food safety, hygiene and HACCP procedures
- Supporting stock rotation and minimising wastage
- Working collaboratively with the kitchen team during busy service periods
- Learning and developing your skills under the guidance of senior chefs
What We’re Looking For
- Certificate III in Commercial Cookery, or currently completing
- Passion for food and hospitality
- Strong work ethic and willingness to learn
- Ability to work in a fast-paced setting
- Excellent attention to detail
- Positive attitude and team-first mentality
- Availability to work a rotating roster, including nights, weekends and public holidays
What’s In It for You?
- An experienced and supportive kitchen team
- Ongoing training and development opportunities
- Career progression within the Duxton Pubs group
- Staff discounts across Duxton venues
- A positive and energetic workplace culture
- Opportunities to grow your culinary skills across a diverse menu
Why Join the Cremorne Hotel?
Located in Unley, the Cremorne Hotel brings together quality food, welcoming hospitality and a strong connection to the local community. We believe great hospitality starts with great people, and we’re committed to supporting our team to grow, develop and succeed.
Apply Now
If you’re passionate about food, eager to learn and ready to build a long-term career in hospitality, we’d love to hear from you.
📌 Commis Chef - Cremorne Hotel (Hyde Park)
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