Skewer'd Port Melbourne are seeking an experienced and motivated Cook (At Least 1 year experience in Greek Restaurant or Souvlaki) to join our kitchen team on a full-time basis in Port Melbourne. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and assisting with the smooth day-to-day operation of the kitchen.

Key responsibilities

- Preparing and cooking a variety of meals in accordance with recipes and menu requirements.

- Greek /mediterranean food service

- Meat prep, marination and daily spit preparation.

- Knife skills to prepare in-store salads and meats

- Portion Control and consistency.

- Ensuring consistency, quality and presentation of all food.

- Preparing ingredients, including cutting, portioning and marinating.

- Monitoring food quality and freshness.

- Maintaining a clean, organised and hygienic kitchen.

- Complying with food safety, hygiene and workplace health and safety requirements.

- Assisting with stock management, including checking deliveries and minimising food wastage.

- Working efficiently as part of a team during busy service periods.

- Assisting with menu preparation and maintaining appropriate portion control.





- Ensuring kitchen equipment and work areas are properly cleaned and maintained.

About you

- Minimum 1-year previous experience working as a Cook in a commercial kitchen.

- Must have passed Skill Assessment Test.

- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

- Strong Grill and hot-line operation.

- Strong meat slicing skills from the gyros vertical spit.,

- Strong knowledge of food preparation and cooking techniques.

- Understanding of food safety and hygiene requirements.

- Ability to work efficiently under pressure.

- Good communication and teamwork skills.

- Robust attention to detail and commitment to food quality.

- Adaptable to changing service and menu requirement.

- Availability to work full-time, including weekends and public holidays where required.

What We Offer

- Full-time, stable employment.

- Competitive salary of $79,500+ superannuation

- Supportive and professional working environment.

- Opportunity for career development and progression.

- Opportunity to work with an experienced kitchen team.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Port Melbourne)
🏢 Myauspath
📍 Port Melbourne