Job Description

The Parade Hotel is expanding, and we're looking for an experienced a talented Wood-Fired Pizza Maestro to join our growing kitchen team under Executive Chef Karl Wulf.

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A talented Wood-Fired Pizza Maestro who wants to take ownership of our premium pizza offering and help shape one of Bunbury's best wood-fired pizza experiences.

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With a renewed focus on premium food, fresh Western Australian produce and elevated casual dining, this is an exciting opportunity to build your career within a growing hospitality group.

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This is far more than a standard pizza chef role.

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We're looking for someone who genuinely understands premium pizza production and wants to take ownership of our dedicated wood-fired pizza section.

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You'll have experience with:

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- Fresh dough preparation
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- Dough fermentation
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- Running your own section
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- Maintaining exceptional quality and consistency
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Experience with Neapolitan-style, artisan pizza, sourdough or long-fermentation doughs will be highly regarded.

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This is a fantastic chance to make our pizza offering your own while working with quality ingredients in a professional kitchen.

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About You

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We're looking for a chef who:

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- Take genuine pride in producing outstanding food
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- Have experience and a passion for wood-fired pizza
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- Thrive in a fast-paced, team-focused kitchen
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- Are organised, reliable and professional
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- Bring a positive attitude and strong work ethic
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- Want long-term career opportunities, not just another job
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Please note: Applicants must already have the legal right to work full-time in Australia.

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What We Offer

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- Secure, full-time position with genuine career opportunities
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- Competitive salary based on experience
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- Work alongside Executive Chef Karl Wulf
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- Clear pathway for career growth and promotion
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Stunning waterfront Bunbury location

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- Premium ingredients and exciting menu development
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- Join a growing hospitality group with exciting future opportunities
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Job summaryJoin Parade Hotel as a Wood-Fired Pizza Chef and help create exceptional food at Bunbury's premier waterfront dining destination.

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Key selling points

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- Work with a top class Executive Chef
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- Career growth in a rapidly expanding hospitality group
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- Premium waterfront venue with a passionate kitchen team
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📌 Chef - Pizza Specialist (Bunbury)
🏢 Parade Hotel Bunbury
📍 Bunbury