We are building the kitchen team for an exciting hospitality venue in the heart of Darlinghurst and are looking for passionate, experienced and reliable hospitality professionals to join us.

We are currently recruiting for:

⁠ ⁠Head Chef

⁠ ⁠Chefs

⁠ ⁠Cooks

Whether you're an experienced Head Chef looking for an opportunity to lead and shape a kitchen, or a Chef/Cook looking to join a strong and supportive team, we'd love to hear from you.

HEAD CHEF

We are looking for an experienced and confident Head Chef to take ownership of our kitchen operations and lead the BOH team. You will be responsible for:

⁠ ⁠Leading and managing day-to-day kitchen operations

⁠ ⁠Managing and developing the kitchen team

⁠ ⁠Ensuring consistent food quality, presentation and portioning

⁠ ⁠Overseeing preparation and execution during service

⁠ ⁠Managing kitchen rosters and labour requirements

⁠ ⁠Managing stock, ordering, suppliers and stocktakes

⁠ ⁠Monitoring food costs, wastage and portion control

⁠ ⁠Maintaining recipes, preparation methods and plating standards

⁠ ⁠Ensuring food safety, hygiene and cleanliness standards are consistently maintained

⁠ ⁠Implementing effective kitchen systems and procedures

⁠ ⁠Working closely with venue and floor management to ensure smooth service

⁠ ⁠Leading confidently during busy and high-volume services

⁠ ⁠Creating a professional, organised and positive kitchen culture

Previous experience as a Head Chef, Sous Chef or senior kitchen leader is highly regarded.

CHEFS & COOKS

Our Chefs and Cooks will work closely with the Head Chef to deliver consistent, high-quality food and an efficient kitchen service.

Key responsibilities include

⁠ ⁠Preparing, cooking and presenting menu items to venue standards

⁠ ⁠Completing daily preparation and mise en place

⁠ ⁠Managing assigned sections during service

⁠ ⁠Maintaining consistency in food quality,



portioning and presentation

⁠ ⁠Following recipes and preparation standards

⁠ ⁠Maintaining a clean, organised and hygienic workstation

⁠ ⁠Following correct food storage, labelling, rotation and FIFO procedures

⁠ ⁠Minimising food waste and using ingredients responsibly

⁠ ⁠Assisting with stock deliveries and kitchen organisation

⁠ ⁠Following food safety, hygiene and workplace safety requirements

⁠ ⁠Supporting other kitchen sections during busy periods

⁠ ⁠Communicating effectively with the Head Chef and wider team

WHAT WE'RE LOOKING FOR

We're looking for people who: ⁠ ⁠Have experience working in a commercial kitchen

⁠ ⁠Take pride in the quality and presentation of their food

⁠ ⁠Work well in a fast-paced hospitality environment

⁠ ⁠Are reliable, punctual and organised

⁠ ⁠Have strong communication and teamwork skills

⁠ ⁠Understand food safety and kitchen hygiene requirements

⁠ ⁠Can remain calm and productive during busy services

⁠ ⁠Bring a positive and professional attitude to work

⁠ ⁠Want to be part of building a robust kitchen team and venue culture

Relevant commercial cookery qualifications are highly regarded, although experience, capability and attitude are equally important to us.

WHY JOIN US?

This is an opportunity to join an exciting Darlinghurst hospitality venue and become part of the team as we establish our food offering, service standards and culture. We're looking for people who want more than just another hospitality job — we want a team that takes pride in what they do, supports each other and wants to grow with the venue.

If this sounds like you, we'd love to hear from you.

Please apply with your CV and let us know which position you are applying for — Head Chef, Chef or Cook, along with your availability and relevant experience.

Application Question(s)

- How many years experience do you have as a chef?

Experience:
- Head Chef: 5 years (Preferred)

Work Location: In person

📌 HEAD CHEF, CHEFS & COOKS (Darlinghurst)
🏢 Island Life Collective
📍 Darlinghurst