Head Chef position at a busy waterfront venue with stunning seafood produce and a European influence. This is a high-volume operation requiring confident management of busy weekend services while maintaining exceptional standards.
Key responsibilities
- Lead and inspire a team of 12 chefs
- Creative seasonal menu planning
- Manage kitchen financials and cost control
- Understand and execute the venue's brand and standards
About you
- Highly experienced Head Chef
- Robust leadership and problem-solving skills
- Must already be in Australia with full working rights
📌 Head Chef (Sydney)
🏢 Hospitality Recruitment Australia
📍 Sydney
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