You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
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As a Dietary Aide, you will:
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- Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
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- Setting, clearing, cleaning, and sanitizing dining spaces
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- Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
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- Monitor and restock service areas.
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- Observe HACCP guidelines to ensure safe food handling / preparation methods
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- Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
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- Support with special function catering as delegated
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About you:
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- You must have a valid Food Handler Certificate or provincial equivalent
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- Have previous experience as a dietary aide or in hospitality and customer service
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- You have knowledge of sanitation and safety guidelines
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- Skilled in preparing meals according to instructions
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- Have valuable time-management skills and ability to multitask
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- Can work independently and as part of a team
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- You have great interpersonal and communication skills
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- Have the physical ability to carry out the duties of the position
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