ibis Adelaide is seeking a Commis Chef to join our kitchen team, delivering breakfast, lunch, dinner and function service across a busy hotel environment.
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Complete apprenticeship or trade recognition is preferred, and you will work in a quick-paced setting, maintaining high standards of hygiene, portion control and presentation as part of Accor's ibis brand in Adelaide. The role offers training and development within a global hotel group, with generous staff discounts and a uniform provided.
📌 Commis Chef: Fast-Paced Kitchen, Growth & Training (South Australia)
🏢 IBIS
📍 South Australia
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