We are recruiting experienced Pastry Chefs, with demonstrated experience in pastry production to join our team. You will be working with our main pastry team.
Job Details
- Solid experience and knowledge with at least 2 years of experience
- Extensive experience working in a fast-paced environment
- Understand pastry production, and experience working with mousse, choux pastry, and layered cakes
- Chocolate tempering skill
- Relevant qualification/experience required
- Daily preparation for kitchen service
- Inventory Control
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with food safety regulations.
- Supervise preparation, cooking, and presentation
- Provide input in menu development
- Schedule staff and assist in human resource processes as needed including
A valid working visa is required Job Types: Full time, Part-time, Permanent, Casual
Pay: From $26.44 per hour
Expected hours: No less than 24.0 per week
Benefits
- Employee discount
Experience:
- pastry chef: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Pastry Chef (Ryde)
🏢 KOI Dessert Bar MELBOURNE
📍 Ryde
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