Everi Pty is seeking an experienced Executive Sous Chef to lead a large, high-volume kitchen operation across multiple service areas in Townsville. You will manage a kitchen team of about 50 staff, ensure consistency, quality, and cost controls while collaborating with front-of-house and management.
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You will oversee rostering, wage budgets, large functions, and daily operations, stepping in for the Executive Chef when required. Solid leadership and HACCP knowledge are essential.