LEADING BRISBANE RESTAURANT – HEAD CHEF OPPORTUNITY

We’re on the search for an experienced Head Chef to join one of Brisbane’s most reputable family-owned hospitality businesses.

Our multi-faceted business is like no other, with a 100-seat premium restaurant, events space and rooftop bar. The business continues to go from strength to strength, and we’re now looking for a skilled and experienced Head Chef to join the team.

THE ROLE

Exceptional dining is one of the cornerstones of the business. We pride ourselves on producing fresh, seasonal and creative food, making the most of the incredible local produce available to us.

The cuisine is modern Australian with Mediterranean influences, with a strong focus on quality produce, simplicity and flavour.

You’ll lead the kitchen team in delivering a consistently high standard of food across the restaurant, while having genuine input into the ongoing development of the menu and food offering.

This is a role where you’ll be able to showcase your creativity, leadership and finely tuned kitchen management skills.

WHY YOU’LL LOVE THIS ROLE

- Up-to-date Australian Mediterranean cuisine – Work with exceptional local produce and create fresh, seasonal food inspired by the flavours of Australia and the Mediterranean.

- Creative freedom – Genuine opportunity to shape the menu, bring your ideas to the table and put your own stamp on the food offering.

- Lifestyle & growth – A beautiful bayside location,



supportive ownership and a business with exciting plans for continued growth — with a genuine focus on REAL work/life balance.

THE EXPECTATION

This is an opportunity for a natural leader who can manage, create and deliver.

You’ll have solid senior experience in an upmarket pub, restaurant, bistro or similar operation, with the ability to lead a kitchen team while remaining hands-on and involved in the day-to-day operation.

You’ll take responsibility for:

- Menu development and seasonal planning

- Kitchen leadership and team development

- Rostering and labour management

- Stock control and food costs

- Food safety and compliance

- Staff training and development

- Maintaining high food and presentation standards

- Kitchen systems and operational management

You’ll have excellent time and task management skills, outstanding communication and the ability to lead by example.

Most importantly, you’ll be an effective team player and natural leader who enjoys working collaboratively and getting the best out of the people around you.

This is a role where you can grow and develop with the business as the group continues to expand.

We offer a supportive workplace culture, a professional team of colleagues and a genuine focus on REAL work/life balance.

If you’re ready for your next move and want to join a successful Brisbane hospitality business where you can make your mark, we’d love to hear from you.

📌 Head Chef - leading Brisbane restaurant
🏢 Nameless
📍 Brisbane