Job Description
Stamford Hotels and Resorts is seeking a motivated Commis Chef to join our kitchen team on an ongoing basis in Adelaide.
You will support day-to-day operations, work with Head Chef and Sous Chefs, and gain hands-on experience across restaurants, banquets, conferences and events.
We offer an exciting prospect to develop culinary skills in a fast-paced hotel setting, with a 7-day roster including weekends, mornings, evenings and public holidays.
📌 Commis Chef | Flexible Shifts | Meals Supplied (South Australia)
🏢 Stamford Hotels & Resorts
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.