Murray Princess – SeaLink Marine & Tourism is seeking a Chef 2 to support galley and dining operations onboard.
The role reports to the Head Chef, focusing on food preparation, cooking and serving for passengers and crew in a rapid-paced ship environment.
Essential requirements include 1 year kitchen/cookery experience, guest service experience, and a commercial cookery certificate; food safety training is desirable.
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📌 Chef 2: Fast-Paced Galley & Dining On Murray River Cruise (South Australia)
🏢 SeaLink South Australia
📍 South Australia
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