Porcellino is looking for an experienced Chef to join our team in Sydney CBD on a full-time basis.

This is a hands-on position involving the preparation and cooking of food for daily service, as well as catering and private functions. The Chef will also be responsible for organising kitchen duties, maintaining food quality, managing stock and supporting the kitchen team.

Responsibilities
Prepare and cook food for daily service
Organise food preparation and kitchen duties
Maintain a high standard of food quality and presentation
Assist with menu planning and developing recent dishes
Manage stock levels and order kitchen supplies
Monitor food costs and minimise food wastage
Coordinate kitchen staff and allocate daily tasks
Prepare food for catering, corporate events and private functions
Maintain a clean and organised kitchen
Follow all food safety, health and hygiene requirements
Train and support kitchen staff when required

Requirements




Minimum 2 years' experience working as a Chef
Experience working in a qualified kitchen
Good knowledge of food preparation and cooking techniques
Understanding of food safety and hygiene requirements
Positive organisational and time management skills
Ability to work well under pressure during busy service
Ability to work independently and as part of a team
Experience with stock control and ordering
Certificate IV in Commercial Cookery or equivalent qualification

About Porcellino

Porcellino is located in the forecourt of Australia’s oldest hospital in Sydney CBD. We offer seasonal and contemporary dining, along with catering for private functions, corporate events and group bookings.

Apply now to join our team as our next Chef!

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Haymarket (Australia)
🏢 Porcellino
📍 Australia