Apprentice Chef – 1st to 3rd Year

We are currently seeking motivated and passionate 1st, 2nd and 3rd Year Apprentice Chefs to join our growing kitchen team.

Reports to: Head Chef
Location: Warner on the Bay - Forbes , East hills location, Chipping Norton
Employment Type: [Full time/Part-time/Contract]

This is a fantastic prospect for apprentices who are serious about developing their culinary career and gaining hands-on experience in a professional hospitality environment.

About the Role

Working alongside our experienced chefs, you will learn and develop skills in:
Food preparation and cooking
Kitchen operations and service
Food safety and hygiene requirements
Stock control and ordering
Menu preparation and presentation
Working efficiently as part of a busy kitchen team
Maintaining a clean, organised and secure kitchen

About You

To be successful, you will have:
Current enrolment in a Commercial Cookery Apprenticeship or willingness to commence an apprenticeship
A genuine passion for cooking and hospitality




A positive attitude and strong work ethic
The ability to work in a fast-paced environment
Good communication and teamwork skills
A willingness to learn from experienced chefs
Availability to work a flexible roster, including weekends and public holidays

What We Offer
Hands-on training and mentorship from experienced chefs
A supportive and professional kitchen environment
Opportunities to develop your skills and progress within the business
Exposure to a variety of kitchen operations and cooking styles
The opportunity to build a long-term career in hospitality

If you are passionate about becoming a qualified chef and are ready to take the next step in your career, we would love to hear from you.

Apply now and start your journey with our kitchen team!

Job Type: Full-time

Pay: $32,000.00 – $50,000.00 per year

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Apprentice Chef Haymarket (Australia)
🏢 Phoenix Hospitality Group
📍 Australia