Are you a passionate cook looking to work by the beautiful seaside? We’re hiring a Cook/Chef to join our friendly team at our bustling kiosk/bar in Mornington.

Morning and Day works 3 - 4 days a week.

Sandwich prep & fryer work on weekends.

About the Role:

Hours: Part-time role, 25–30 hours per week. Full-time opportunities available for the right candidate.

Duties:
Preparing and serving sandwiches, salads, and breakfast dishes.
Assisting with menu development and implementation
Handling the fry section efficiently.
Ensuring food quality, presentation, and hygiene standards are met.
Rewards: Competitive rates based on your level and age.
Stock inventory and ordering as required
Cooking and preparing meals in accordance with dietary requirements
Training and supervising trainees or junior staff as required

What We’re Looking For:
Experience in a similar role or strong kitchen skills.




Ability to work in a fast-paced setting with a positive attitude.
A team player with excellent time management and multitasking skills.
Flexibility to work split shifts, including evenings and weekends
Fully conversant with Health and Safety regulations

Why Join Us?
Work in a vibrant seaside setting.
Be part of a supportive, young and friendly team.
Flexible hours with growth opportunities for the right person.

If you love cooking and thrive in a dynamic environment, we’d love to hear from you!

Come and join our team – where the food is fresh, and the view is unbeatable!

Pay: $60,000.00 – $75,000.00 per year

Perks:
Employee discount
Career development assistance

Experience:
Kitchen: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cook/chef Mornington
🏢 Blu Salt Group - SPK Kiosk & Bar
📍 Mornington