Who We Are
Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery.
In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront.
Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Introduction
Gage Roads Fremantle
Who We Are
Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery.
In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront.
Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Description
Gage Roads Freo is one of Perth's busiest hospitality venues, a working craft brewery on the Fremantle waterfront with capacity for 1,500 guests, open all-day, seven days a week.
This is a high-volume kitchen that demands consistency, speed, and pride in output.
About The Role




You'll own the pizza section.
Hand-stretching dough, managing a wood-fired oven, controlling stock and ordering, and keeping your section clean and compliant.
You'll lead and mentor your assistant/s, contributing to a strong team culture across kitchen and FOH.
This role sits within the Level 3-6 Cook classification, so we're looking for a candidate with experience to match.
Skills and Experiences
What You'll Bring
Experience producing high-quality, hand-stretched pizzas at volume
Confidence on a wood-fired oven
Robust food hygiene and record-keeping standards
The ability to lead, train and develop those around you
Calm under pressure and a genuine team-first attitude
What's On Offer
Fixed roster options available
Staff discounts on merch, food and drink across our hospitality venues
Career growth
Close to public transport
#J-*****-Ljbffr

📌 Pizza Chef (Various Levels) (Western Australia)
🏢 Good Drinks Australia
📍 Western Australia