About the Role

We are seeking a talented and passionate Chef to join our dynamic team in THE Q. As a key member of our hospitality and catering operation, you will be responsible for creating exceptional culinary experiences that delight our guests. This permanent, full-time position offers an exciting opportunity to showcase your culinary skills in a vibrant and supportive environment.

About Us

The Q, located at 70 Ipswich - Boonah Rd, Purga, Queensland 4306. Is a current state of the art greyhound racing facility in Purga, situated on the outskirts of Ipswich. The facility includes 3 separate race tracks, a community club complete with a 350 seat restaurant, sports bar, a gaming room with 60 machines.

The Club is committed to fostering a family-friendly and balanced workplace, offering flexibility in work arrangements to support personal commitments.

Tasks & Responsibilities
Planning and preparing high-quality meals across lunch, dinner, and function service
Supervising kitchen operations during busy service periods
Assisting with menu planning, specials, and seasonal offerings
Monitoring food preparation, portion control, and presentation standards




Training and mentoring apprentice and junior kitchen staff
Managing stock rotation, ordering, and minimising wastage
Ensuring compliance with food safety, WHS, and hygiene regulations
Maintaining consistency and efficiency in a high-volume kitchen setting
Coordinating with management regarding operational requirements and customer expectations

Qualifications & experience
Minimum 1 years experience as a Chef in a busy commercial kitchen
Relevant qualification in Commercial Cookery or equivalent
Experience in high-volume bistro, club, restaurant, or functions settings
Strong leadership and communication skills
Ability to work under pressure in a fast-paced setting
Sound knowledge of food safety and kitchen compliance standards
Flexibility to work evenings, weekends, and public holidays

Employment is under the Registered and Licensed Clubs Award 2020

Salary range $75,000 - $80,000 per year plus super

Company Overview

Please visit our company website for more information

📌 Chef Purga
🏢 Queensland Greyhound Racing Club
📍 Purga