Starfish in Batemans Bay is a stunning waterfront dining venue on the NSW South Coast with capacity to seat 100+ patrons and host functions. The successful candidate will prepare high quality meals for diners, follow safety and sanitation practices in the kitchen, manage and train less experienced kitchen staff, and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. You will keep up with industry trends and create recent recipes, monitor food costs, and be responsible for stock control. Experience in Asian fusion is an advantage.

Key responsibilities
Prepare high quality meals for diners
Follow safety and sanitation practices in the kitchen
Manage and train less experienced kitchen staff




Delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Keep up with industry trends and create recent recipes
Monitor food costs and be responsible for stock control

About you
Recognised chef qualification e.g Certificate III or IV in Commercial Cookery
2+ years as a chef in a full-service restaurant
Excellent communication and organisational skills
Ability to work in a fast-paced workplace

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Batemans Bay (Australia)
🏢 Starfish Deli
📍 Australia