Company Description Oakwood Premier Melbourne is a contemporary 40-storey property in the Southbank district, standing as a prominent landmark in the city skyline. Located across from the Melbourne Convention and Exhibition Centre and DFO South Wharf, it offers easy access to the CBD and public transportation, making it ideal for business and leisure guests. The hybrid development features 392 hotel rooms and serviced apartments, equipped with advanced in-room technology for comfort and convenience.

Guests enjoy a range of modern facilities and services designed to deliver a high standard of hospitality and a seamless stay experience.

Role Description The Sous Chef is a full-time, on-site role based at Oakwood Premier Melbourne in Melbourne, VIC. This position supports the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating to brand standards.

The Sous

Chef helps manage kitchen staff, coordinates service during peak periods, and ensures food safety and hygiene regulations are consistently met.

Responsibilities include assisting with menu development, monitoring inventory and ordering supplies, controlling food costs, and maintaining high quality and presentation of all dishes.

The Sous





Chef also trains and mentors team members, promotes a positive and secure work workplace, and collaborates with other departments to deliver an exceptional guest dining experience.

Qualifications
Strong culinary skills, including food preparation, cooking techniques, and menu execution in a hotel or restaurant setting.
Experience in kitchen supervision, staff coordination, and shift leadership to ensure smooth and efficient operations.
Knowledge of food safety, hygiene standards, and compliance with local health regulations.
Ability to manage inventory, assist with ordering, and support food cost control measures.
Effective communication and teamwork skills, with the ability to collaborate with front-of-house and other hotel departments.
Proven ability to work in a fast-paced environment, with strong time management and organizational capabilities.
Formal culinary training or relevant certification is preferred; previous experience as a Chef de Partie or Sous Chef is highly regarded.
Flexibility to work wide-ranging shifts, including weekends, evenings, and public holidays as required by hotel operations.

📌 Sous Chef Melbourne (Australia)
🏢 Oakwood Premier Melbourne
📍 Australia