Job Description
Big Loaf in Fremantle is offering an apprentice / student baker role focused on artisan sourdough and hands-on learning from levain to the oven.
You will master long fermentation, shaping and real sourdough in a collaborative production team.
The position suits an apprentice or bakery student studying at TAFE, with options for full-time apprenticeship or part time/casual for students.
Shifts include early mornings or afternoons, and award rates apply.
📌 Sourdough Apprentice Baker -- Early Mornings, Growth Path (Perth)
🏢 The Glen Hotel Pty
📍 Perth
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