Responsibilities and Duties
Follow approved menus and standard recipes; complete all related prep to guideline standards
Contribute to menu planning and development (seasonal dishes, costing, portion standards)
Plate, garnish, and quality-check dishes before they go to the pass (presentation, temperature, portion)
Maintain high standards of cleanliness and organisation at all stations at all times
Accurately maintain HACCP records (e.g., temperature logs, cleaning schedules)
Comply with nutrition, sanitation, and workplace safety standards
Foster a respectful, cooperative team workplace

Experience and Qualifications
At least 1 year of experience in a similar role
Able to cook dishes by following recipes in a timely manner during service
Valuable communication skills and teamwork
Knowledge of international cuisines and confidence following standard recipes
Experience using contemporary kitchen equipment
Experience contributing to menu planning and/or training junior staff (preferred)
Culinary-related education or certificate (preferred)

Pay: $27.00 – $33.00 per hour

Experience
Chef: 1 year (Preferred)

Work Authorisation
Australia (Preferred)

Work Location: In person

📌 Chef Frankston (Australia)
🏢 ONE PEAR TREE
📍 Australia