Job Description
AnexcitingopportunityisavailableforanexperiencedCheftojoinawell
-
establishedhospitalityvenueinNewSouthWales(NSW).Thisfull
-
timeroleisidealforapassionateculinaryprofessionalwhotakesprideinpreparinghigh
-
qualitydishes,maintainingexcellentkitchenstandards,andworkinginafast
-pacedenvironment.
n
Thesuccessfulcandidatewillworkalongsideadedicatedkitchenteamtodeliveroutstandingdiningexperienceswhileensuringfoodquality,consistency,andcompliancewithfoodsafetystandards.
n
The Prospect
n
AnexcitingopportunityisavailableforanexperiencedCheftojoinawell
-
establishedhospitalityvenueinNewSouthWales(NSW).Thisfull
-
timeroleisidealforapassionateculinaryprofessionalwhotakesprideinpreparinghigh
-
qualitydishes,maintainingexcellentkitchenstandards,andworkinginafast
-pacedenvironment.
n
Thesuccessfulcandidatewillworkalongsideadedicatedkitchenteamtodeliveroutstandingdiningexperienceswhileensuringfoodquality,consistency,andcompliancewithfoodsafetystandards.
n
Key Responsibilities
n
n
Prepare,cookandpresenthigh
-
qualitydishesinaccordancewithmenustandards
n
Maintainconsistencyinfoodquality,tasteandpresentation
n
Ensurethekitchenremainsclean,organisedandhygienicatalltimes
n
Monitorstocklevelsandassistwithinventorycontrolandordering
n
Complywithallfoodsafety,hygieneandworkplacehealthregulations
n
Assistwithmenuplanningandthedevelopmentofnewdishes
n
Workefficientlyandeffectivelyduringbusyserviceperiods
n
Collaboratewiththekitchenteamtomaintainsmoothdailyoperations
n
n
Requirements & Eligibility
n
n
CertificateIIIinCommercialCookeryoranequivalentqualification
n
Minimumof2years'
relevantexperienceasaChef
n
Strongknowledgeofcommercialkitchenoperations
n
Soundunderstandingoffoodsafetyandhygienestandards
n
Abilitytoperformwellinafast
-pacedenvironment
n
Excellentcommunicationandteamworkskills
n
Flexibletoworkevenings,weekendsandpublicholidays
n
Strongorganisationalskillswithattentiontodetail
n
n
Special Instructions
n
sponsorshipavailableforeligiblecandidates.
n
n
Prepare,cookandpresenthigh
-
qualitydishesinaccordancewithmenustandards
n
Maintainconsistencyinfoodquality,tasteandpresentation
n
Ensurethekitchenremainsclean,organisedandhygienicatalltimes
n
Monitorstocklevelsandassistwithinventorycontrolandordering
n
Complywithallfoodsafety,hygieneandworkplacehealthregulations
n
Assistwithmenuplanningandthedevelopmentofnewdishes
n
Workefficientlyandeffectivelyduringbusyserviceperiods
n
Collaboratewiththekitchenteamtomaintainsmoothdailyoperations
n
CertificateIIIinCommercialCookeryoranequivalentqualification
n
Minimumof2years'
relevantexperienceasaChef
n
Strongknowledgeofcommercialkitchenoperations
n
Soundunderstandingoffoodsafetyandhygienestandards
n
Abilitytoperformwellinafast
-pacedenvironment
n
Excellentcommunicationandteamworkskills
n
Flexibletoworkevenings,weekendsandpublicholidays
n
Strongorganisationalskillswithattentiontodetail
n
n
sponsorshipavailableforeligiblecandidates.
n
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
📌 Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.