Barossa Fine Foods is seeking a motivated Production Worker for the 2nd shift in Edinburgh North.
The role involves slicing and packing products in a controlled setting, with a 38-hour workweek, Monday to Friday, starting at 12:00pm and finishing around 8:36pm.
A 7.5% loading applies to normal hours.
Applicants should have a minimum year 10 education, be able to follow written and verbal instructions, and lift up to 30kg safely.
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📌 2Nd Shift Food Slicer — High-Quality Meat Packaging (South Australia)
🏢 Barossa Fine Foods
📍 South Australia
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