Job Description
Sofitel Sydney Darling Harbour is seeking a personable Food & Beverage Team Leader for the In-Room Dining & Mini Bar service. You will guide the team to deliver refined, five-star experiences with precision, care, and discretion, ensuring every guest touchpoint reflects luxury and poise.
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You will lead shifts, coordinate orders, and coach staff to maintain excellent delivery, presentation, and upselling opportunities while upholding the brand's French Art de Vivre philosophy.
📌 In‐Room Dining & Mini Bar Team Lead -- Luxury Hospitality (New South Wales)
🏢 Sofitel
📍 New South Wales
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