Employer - WALSH'S HOTEL

Position : Full Time
Location : Queanbeyan NSW
Salary : $70,000 - $90,000 a year

For more than a century, Walsh’s Hotel has been a gathering place, a cornerstone of the community where stories are shared, friendships are forged, and valuable food has always been part of the heartbeat. Today, it is proud to unveil the next chapter in their history, a newly renovated kitchen, purpose‑built to elevate the dining experience while honouring the traditions that shaped us.

Walsh's Hotel is currently looking for hardworking and dedicated Chefs of all levels to join their team.

Skills, Duties, and Responsibilities:
Skills in preparing different variety of cuisine
Creativity and high presentation standards
Ability to create dishes with consistency
Skilled in preparing, seasoning, and cooking food according to recipes
Ability to contribute to menu planning




Understanding of food safety and OHS requirements
Train and manage cooks and kitchen staff
Achieving all safety, hygiene and food quality
Should be able to manage daily kitchen operations including ordering.

To be considered for the position you must possess the following:
At least 2 years’ experience in a similar role
Relevant qualifications in commercial cookery
Ability to excel in a high-volume, high-pressure workplace
Proactive, energetic and shares a passion for the hospitality industry
Possess effective communication skills with an approachable manner

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

📌 Chefs Queanbeyan
🏢 Talent Recruitment
📍 Queanbeyan