Sous Chef | Lead Kitchen, Training & Global Perks (New South Wales)

Sous Chef | Lead Kitchen, Training & Global Perks (New South Wales)

14 Sep
|
Accor
|
New South Wales

14 Sep

Accor

New South Wales

Job Description
Accor's Elysium Noosa Resort in Noosa, Australia is seeking a hands-on Sous Chef to lead the Cibaria Noosa kitchen, just steps from Noosa Main Beach.
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You will oversee food preparation, assist with menus and ensure high-standard presentation in a high-volume setting, while developing the kitchen team and maintaining strict hygiene and safety standards. Immediate commencement with a market-competitive salary (AU$80,000–AU$90,000 AUD) and staff benefits.

📌 Sous Chef | Lead Kitchen, Training & Global Perks (New South Wales)
🏢 Accor
📍 New South Wales

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