We looking for a current team member for our traditional French patisserie.
The applicant must meet the following criteria:
Have at least 2 years experience in patisserie
The work will involve building entremets, finish petits gâteaux, making savouries and préparation, pastries, puff pastries.
Must be able to start early morning 4.00 a.m.
Week-end work
Very reliable
Be able to work at least 6 month with us.
Work in a rapid pace working environment.
Only if you meet all the criteria please send your resume
Job Types: Full-time, Part time
Pay: From $80,000.00 per year
Experience
Pastry Chef: 1 year (Preferred)
Work Location: In person
📌 Pastry Chef In Brunswick French Patisserie
🏢 Choukette
📍 Brunswick
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