We are looking for an experienced hospitality leader to take ownership of our established, high-volume restaurant in East Melbourne.
This is a senior, hands‐on management role for someone who understands both hospitality and business performance.
We are looking for a manager with proven experience leading large teams and busy restaurant operations, with strong knowledge of:
People leadership, recruitment and staff development
Rostering, labour control and productivity
P&L; performance, budgets and cost management
Food and beverage cost control
Service standards and guest experience
Functions, events and high-volume services
Operational systems, compliance and accountability
The right person will be confident on the restaurant floor, comfortable working with numbers and capable of developing a strong management team around them.
Experience within a recognised restaurant group, premium hospitality venue or large-scale operation will be highly regarded.
We offer a competitive salary package, achievable performance incentives and the chance to grow within the expanding Roccella group.
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📌 Restaurant Manager (Melbourne)
🏢 Roccella Hospitality Group
📍 Melbourne