Job Description
Sheraton Hotels & Resorts in Port Douglas, Australia, is seeking a Chef De Partie to lead and support the kitchen team, supervise the preparation and production of hot and cold dishes, and help maintain the highest standards of quality during service.
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You will work under the Head Chef, manage food quantities and plating, ensure clean stations, practice food safety, and deliver exceptional guest experiences in a quick-paced environment at a premium property.
📌 Part-Time Chef De Partie - Precision Prep & Plating Lead (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
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