Job Description
Oaks Port Douglas Resort is seeking a Food & Beverage Supervisor to lead the F&B; team and oversee dinner service, conferences, and events. This hands-on role ensures top-tier guest experiences while developing a high-performing team.
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The successful candidate will manage rostering, labour, and stock control, with RSA certification and flexibility to work evenings, weekends, and public holidays.
📌 F&B Supervisor: Lead Weddings & Events At A Luxury Resort (Port Douglas)
🏢 Vera Security
📍 Port Douglas
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