Job Description
Big Loaf in Fremantle is offering an apprentice / student baker role focused on artisan sourdough and hands-on learning from levain to the oven. You will master long fermentation, shaping and real sourdough in a collaborative production team.
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The position suits an apprentice or bakery student studying at TAFE, with options for full time apprenticeship or part-time/casual for students. Shifts include early mornings or afternoons, and award rates apply.
📌 Sourdough Apprentice Baker -- Early Mornings, Growth Path (Perth)
🏢 The Glen Hotel Pty
📍 Perth
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