Luxury Resort Sous Chef -- Lead Menu Innovation (Busselton)

Luxury Resort Sous Chef -- Lead Menu Innovation (Busselton)

14 Sep
|
Accor
|
Busselton

14 Sep

Accor

Busselton

Job Description
Accor-group property Pullman Bunker Bay is seeking a Sous Chef to partner with the Executive Chef in Margaret River region. You will oversee kitchen operations, lead a busy section, contribute to seasonal menus, and ensure high standards of food quality and service.
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We welcome experienced chefs ready to coach junior staff, manage costs, and uphold food safety protocols in a luxury beachside setting. The role is in office in a premier Western Australia resort with ample opportunities for growth

📌 Luxury Resort Sous Chef -- Lead Menu Innovation (Busselton)
🏢 Accor
📍 Busselton

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