The Wilton Bingara Gorge is seeking an experienced chef to join its kitchen team in a fast-paced, energetic environment.
You will work under a Head Chef and contribute to quality, contemporary dishes while maintaining high standards and presentation.
Applicants should have a minimum of 3 years in a professional kitchen, be flexible to a 5-day pattern across a 7-day operation, and show excellent grooming and customer service skills.
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📌 Experienced Commercial Chef – Fast-Paced Multi-Cuisine (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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