The Sporting Globe is seeking hard-working, vibrant Head Chefs, Sous Chefs and Chef de Parties to join our Melbourne kitchen team across multiple venues.
You will be responsible for the preparation and delivery of high-quality food in a high-volume restaurant and pub setting, ensuring solid kitchen hygiene and adherence to Australian legal requirements.
Salary: $70,000 to $90,000 per year. Supplementary Pay: Bonus. Work Location: In person.
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📌 Head Chef High Volume Sports Bar & Grill Leader Melbourne
🏢 The Sporting Globe
📍 Melbourne
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